We began with a walk through town...old half-timber houses, narrow streets, and a main square which had been turned into the Christmas market were the highlights. When I say narrow, I do mean narrow.
an Advent calendar house |
pointed house...one room wide |
Doctor vineyard |
After our tour we crossed the bridge into Kues... and went to the basement of the former church, hospital and old-age home. They have converted St. Michael's Hospital into a Vinotech... a place to learn about German wines. After a briefing about how to read the labels, we were turned loose to explore cellars containing more than 100 wines. We could sample anything in the cellar!!! It was interesting because they has riesling wines ranging from dry (3-5 g/l of residual sugar) to syrupy (the sweetest had 125g/l of residual sugar). The neat thing was each bin had a label with all the details about the wine, so you could see what terms like trochen (dry) and spatlaese (late harvest) mean.
As we sailed away we got a good look at the castle ruins high above the city.
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