Monday, March 7, 2011

The Race is on!

Sunday was the restart of Iditarod 2011.  (They do a ceremonial start in Anchorage on Saturday, then truck the dogs up the Parks Highway for the "real" start at Willow... about 40 miles from us.)   The teams take off from Willow Lake, heading west across a series of lakes and roads before reaching the Suisitna River

We help out with the trail crossing at Crystal Lake.    The teams transition from the flat lake down a "chute"  (the summertime access trail to the lake), across the road and onto another lake.  This trail is heavily used by snowmachines, cross country skiers, and on Sun we even saw a couple of bikes with snow tires.  To keep the trail open for each team, there are flaggers at each end of the path... when we see a team coming, we communicate with the road flaggers to let them know to stop snowmachines from entering the chute and to get ready to stop cars on the road. 
In addition to our regular team of trail guards, this year we had a volunteer couple from Jacksonville FL... they got the assignment of trying to keep the crowds from encroaching on the trail on the lake.  The teams follow a set of markers across the ice.  We had some eager fans who kept getting inside the markers, leaving little space for the teams to get through. 

These pictures were taken by our friend Susie.  She and Brian had their snowmachine and went down to the start, then came back to watch with us.

Here's the starting arch where thousands of fans gather around the starting chute.

About 3 miles up the trail where we hang out, there's fewer people.  Here's our "camp" as Scottish musher Wattie McDonald went past... he's giving us a big thumbs up for flying the Saltire (St Andrew's) Scottish flag.

left to right... Barb (trail guard) in vest; two visitors from Montana; Scott; Wattie; Gretchen; Pat & Sarah (behind tripod), the gals whose nearby cabin is our Iditarod HQ; and Brian 

Sunday, March 6, 2011

Iditarod 2011 Musher Banquet

On the Thursday before the race starts, all the mushers gather in Anchorage and draw their starting numbers from a mukluk.  We were invited to the banquet by Wattie McDonald from Stonehaven, Scotland. 

We had taken our Scottish flag to the race last year, and I got several pictures of him as he went past.  This year, one of our neighbors invited us to one of his fundraisers.  When we met him I got his autograph and I gave him copies of all the pictures I shot. 

Clan Donald
The banquet was at the big convention center... there were at least 1500 people there.  For us it was fun to see some of the mushers up close and personal.  Sitting at the next table was 4-time winner Martin Buser... and nearby was everyone's favorite DeeDee Jonroe. 

After dinner each musher goes up on stage and, after they draw their number, get to say a few words.

The girl holding the mukluk for Wattie's draw is a Make A Wish patient... she also got to be an Iditarider at the ceremonial start.



Wattie draws

Wattie announces he's #38

Current champ Lance Mackey laughs at remarks from Jamaican Newton Marshall as he waits to go onstage to draw his number.

At the banquet, I took copies of several of my photos and got the mushers to sign them.  I even got Lance Mackey's autograph. 

And before we left, we got a photo of Scott with Martin Buser, from Big Lake.

Monday, January 31, 2011

Don Bowers Memorial Race

putting booties on the dogs

We spent time on Friday at the Don Bowers Memorial Race.


This is a "rookie" race that is run by local mushers.  (It's a training race... hence the "rookie" title.  Mushers learn to follow race guidelines and the dogs get experience running with other teams.)  Our tenant Beth is one of the key organizers, and she asked us to help.   It started at the Willow Community center (same place the Iditarod starts).
a snack before we go









At the starting area we caught all the team preparations... 


harnessing the team
















then we moved over to the other side of Willow Lake.  Officially, we served as crossing guards as the teams came off the lake and onto neighboring streets, but the real advantage was that we could get great shots of the teams as they came up the hill.
  
I put together all my photos for a "video" that will be shown at tonight's musher's banquet.  
Next up... the Iditarod!

Monday, January 24, 2011

Snow Play

Last week's sub zero temps are gone... 3 inches of new snow last night made for a fun playground for the doggies!  Xander just had to come find out what Orion was looking at next to the wood shed.  (She had already checked out the tunnel the squirrel dug between the woodshed and the wood pile... who knows what she's tracking here.)  He's just a snow magnet... today he gets dipped in warm water when it's time to come in.

Sunday, January 2, 2011

Happy New Year

We got about 8 inches of snow on New Year's Eve... more is expected before the weekend is over.  We're hunkered down, watching football, working on projects, and reading.

Last week we broke out the snowshoes and hiked down to Linda and Harry's cabin on Montana Creek.  Here's a shot of their cabin.
check out the long shadow!

The dog is their neighbor's husky... he followed us down the trail.

And here's their front yard... looking from the cabin toward the creek.



Sunday, December 5, 2010

Barcelona Airport

We are sitting in the VIP lounge at the airport, unwinding with a couple of people we met on the cruise.  Five hours down... five to go.  Our flight officially gets in after 1 am tomorrow, so, of course, we miss all our connections to Anchorage.  Delta proposed routing us to ANC via Minneapolis on Monday, but not in first class, so Scott asked them to look for the first available flight with first class seats.  To make a long story short, we´ll get to ANC at 6:27 PM Tuesday.  That should put us home around 9:30 or 10... depending on weather.

See you soon!

Thursday, December 2, 2010

Valleta, Malta


We spent the sea time out of Alexandria enduring what the ship calls “increased hygiene” measures to prevent GI illnesses – translated that means no self service at the buffets, extra hand sanitizing stations, crew spraying carpets (to counteract the Egyptian dirt we might have tracked in?), and no going and getting yourself a cup of coffee (except for those of us lucky enough to have coffee makers in our rooms).

Valleta entrance
We sailed into Valleta, Malta, eagerly.  The entrance is pretty tight, with massive walls lining the city and a narrow port channel.  We moored behind a German frigate.  


Valleta harbor
















Mdina, St Paul's Cathedral
Rather than do a ship tour we opted for the HO-HO bus… that’s a hop on, hop off.  Right as we boarded the open top level of the bus, it started spitting rain… the bus company was prepared and promptly handed out ponchos.

Malta is home to the Knights of Malta, defenders of the Roman Catholic church, and, indeed, there are churches everywhere.  One church in Mdina was St. Paul’s home church when he was named Bishop of Malta and where he is believed to be buried.  




the bombed church
There was one church with a huge dome that was bombed in WWII and the bomb penetrated the roof, but did not go off… today they keep a replica in the sacristy.






Near Italy and Africa, it is a historic crossroads – and has been invaded multiple times, as well as serving as a launch point for the crusades.  It was most recently under British rule (until the 1960s), so they speak Italian, Maltese, and English.  We even saw one building that had a sign saying Napoleon had ruled the island for seven days.  There is even an old naval hospital that handled British troops from the battle of Gallipoli.

They do like their religious festivals, and Christmas decorations at every turn reminded us that December is here… where did the year go?

We are headed now for Barcelona… with strong storms moving across Europe and closing airports in the UK, we picked up some gale force winds and pretty good swells.  We sat at lunch and watched the waves crashing from the lap pool onto Deck 12.  Barf bags began appearing throughout the ship due to the rough seas.  We think the line mistook seasickness for GI distress because at dinner they were serving bread instead of putting a plate of rolls on the table and even the salt and pepper shakers were removed.   After Scott complained, we were allowed to have the waiters give us freshly ground pepper. 

They are taking the measures a bit too far.  After dinner, our friends returned to their room to find their ice bucket had been removed and their coffee maker.  We still have our cappuccino machine and our ice bucket, so there must be separate rules for suites. 

We’re all packed and ready to leave.  We’re taking a ship’s tour to Monserrat (a monastery in the hills near Barcelona).  It is supposed to have a killer view and a famous choir, and what works for us is that it kills some time … allowing us to check in to our hotel.  (When your ship arrives at 5 am to meet westbound morning flight schedules, the hotels just don’t have rooms ready!)

We’ll be home before we know it.